{"id":293,"date":"2022-02-11T21:18:38","date_gmt":"2022-02-11T20:18:38","guid":{"rendered":"https:\/\/spaans.frl\/?p=293"},"modified":"2026-06-02T21:46:00","modified_gmt":"2026-06-02T20:46:00","slug":"recepten-om-te-onthouden","status":"publish","type":"post","link":"https:\/\/spaans.frl\/index.php\/2022\/02\/11\/recepten-om-te-onthouden\/","title":{"rendered":"Recepten om te onthouden"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hier staan recepten die mij leuk lijken om een keer te maken, of waarvan ik nog geen blogje gemaakt heb.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pig Shots Recipe - How to Make Smoked Pig Shots on the Grill - BBQ Appetizers\" width=\"650\" height=\"366\" src=\"https:\/\/www.youtube.com\/embed\/BvClvtLOZRQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Smoked Shotgun Shells\" width=\"650\" height=\"366\" src=\"https:\/\/www.youtube.com\/embed\/yMfWDafuFGo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Beef Ribs EXPERIMENT- With or without the membrane ???\" width=\"650\" height=\"366\" src=\"https:\/\/www.youtube.com\/embed\/IfgSB-xXuIg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"DE BESTE KIP SPIEZEN EVER: YAKITORI!  | BBQ&amp;apos;en met Nick |\" width=\"650\" height=\"366\" src=\"https:\/\/www.youtube.com\/embed\/Gu1Y8qVWkeA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"BEEF STROGANOFF! | EtenmetNick | How to\" width=\"650\" height=\"366\" src=\"https:\/\/www.youtube.com\/embed\/LrxZQbPHSv4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Foe Yong Hai bijna net zoals bij de Chinees maar dan lekkerder | EtenmetNick | How to\" width=\"650\" height=\"366\" src=\"https:\/\/www.youtube.com\/embed\/NoROVMhPd_A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.bbquality.nl\/recepten\/the-beef-hammer-recept\/\">The Beef Hammer<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.anniepannie.nl\/vegan-steak-tartare\/\">Vegetarische Steak-tartare<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/ascookedbyginger.be\/recepten\/voor-of-bijgerecht\/maisbrood\/\">maisbrood<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/ottolenghi.co.uk\/pages\/recipes\/baked-mint-rice-pomegranate-olive-salsa\">baked-mint-rice-pomegranate-olive-salsa<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Making Capicola (Capicole) from Scratch old fashioned traditional Italian way, family recipe\" width=\"650\" height=\"366\" src=\"https:\/\/www.youtube.com\/embed\/7z0-LFb9KgM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hier staan recepten die mij leuk lijken om een keer te maken, of waarvan ik nog geen blogje gemaakt heb. The Beef Hammer Vegetarische Steak-tartare maisbrood baked-mint-rice-pomegranate-olive-salsa<\/p>\n","protected":false},"author":1,"featured_media":563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koken"],"_links":{"self":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":20,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"predecessor-version":[{"id":693,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/293\/revisions\/693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/media\/563"}],"wp:attachment":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}