{"id":614,"date":"2025-12-28T11:49:44","date_gmt":"2025-12-28T10:49:44","guid":{"rendered":"https:\/\/spaans.frl\/?p=614"},"modified":"2026-09-25T20:29:58","modified_gmt":"2026-09-25T19:29:58","slug":"pork-belly-burnt-ends","status":"publish","type":"post","link":"https:\/\/spaans.frl\/index.php\/2025\/12\/28\/pork-belly-burnt-ends\/","title":{"rendered":"Pork Belly Burnt Ends"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredi\u00ebnten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 kg buikspek zonder zwoerd<\/li>\n\n\n\n<li>2 tl knoflookpoeder <\/li>\n\n\n\n<li>2 tl uienpoeder <\/li>\n\n\n\n<li>2 el bruine suiker <\/li>\n\n\n\n<li>1 tl zout <\/li>\n\n\n\n<li>2 tl mosterdpoeder <\/li>\n\n\n\n<li>2 tl gerookte-paprikapoeder<\/li>\n\n\n\n<li>2 tl gemalen zwarte peper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"751\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.03-1-1024x751.jpg\" alt=\"\" class=\"wp-image-621\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.03-1-1024x751.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.03-1-300x220.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.03-1-768x563.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.03-1.jpg 1449w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bereiding:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verwarm de bbq tot 125 \u00b0C indirecte hitte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stap 1 <br>&#8211; Snij het spek in blokken van ongeveer 5 x 5 cm<br>&#8211; Meng de kruiden tot een rub<br>&#8211; Masseer het buikspek goed in met de rub<br>&#8211; Verdeel de spekblokjes nu over het rooster<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"910\" height=\"1024\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.02-910x1024.jpg\" alt=\"\" class=\"wp-image-623\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.02-910x1024.jpg 910w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.02-267x300.jpg 267w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.02-768x864.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.02-1366x1536.jpg 1366w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.02.jpg 1500w\" sizes=\"auto, (max-width: 910px) 100vw, 910px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;  Leg het rooster op de bbq (125 \u00b0C) voor indirecte hitte<br>&#8211; Voeg rookhout toe en laat een uur staan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stap 2<br>Meng het buikspek vervolgens in een aluminium bak met:<br>&#8211; 100 gr roomboter<br>&#8211; 4 el bruine basterdsuiker<br>&#8211; 5 el maple syrup<br>Goed mengen, afdekken met aluminiumfolie en weer een uur indirect op de bbq 150 \u00b0C<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.01-768x1024.jpg\" alt=\"\" class=\"wp-image-622\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.01-768x1024.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.01-225x300.jpg 225w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.26.01.jpg 1135w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Maak ondertusssen de bbq saus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredi\u00ebnten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 ml appelazijn<\/li>\n\n\n\n<li>30 ml Worcestersaus<\/li>\n\n\n\n<li>2 el sojasaus<\/li>\n\n\n\n<li>3 el bruine suiker <\/li>\n\n\n\n<li>1 tl knoflookpoeder <\/li>\n\n\n\n<li>1 tl uienpoeder <\/li>\n\n\n\n<li>2 tl gerookte-paprikapoeder <\/li>\n\n\n\n<li>250 ml ketchup<\/li>\n\n\n\n<li>2 tl gemalen zwarte peper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"965\" height=\"1024\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.49-965x1024.jpg\" alt=\"\" class=\"wp-image-624\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.49-965x1024.jpg 965w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.49-283x300.jpg 283w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.49-768x815.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.49.jpg 997w\" sizes=\"auto, (max-width: 965px) 100vw, 965px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bereiding:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Doe alles in een pannetje<br>&#8211; goed menegen<br>&#8211; 5 munuutjes zachtjes laten koken<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"666\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.40-2-1024x666.jpg\" alt=\"\" class=\"wp-image-625\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.40-2-1024x666.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.40-2-300x195.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.40-2-768x500.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.40-2.jpg 1359w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Stap 4<br>&#8211; Haal de bak van de bbq en verwijder het aluminiumfolie<br>&#8211; giet al het vocht af in een pannetje<br>&#8211; Verdeel de bbq saus over de het geroosterde buikspek. <br>&#8211; even goed mengen<br>&#8211; zet de bak onafgedekt, maar met de deksel dicht, nog 10 \u00e0 15 minuten op de bbq (150 \u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Heerlijk met aardappelpuree \ud83d\ude42<br><strong>Smullen maar!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"935\" height=\"697\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.40-1-3.jpg\" alt=\"\" class=\"wp-image-626\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.40-1-3.jpg 935w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.40-1-3-300x224.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/WhatsApp-Image-2025-12-26-at-23.25.40-1-3-768x573.jpg 768w\" sizes=\"auto, (max-width: 935px) 100vw, 935px\" \/><\/figure>\n\n\n<!--\n  Scherm-aan-houden knop \u2014 speelse versie, gestyled in de sfeer van spaans.frl\n  Plak dit blok in een \"Aangepaste HTML\"-blok in WordPress.\n  Je kunt de knop meerdere keren op \u00e9\u00e9n pagina gebruiken (zelfde class).\n-->\n<div class=\"wakelock-wrap\">\n  <button class=\"wakelock-btn\" type=\"button\"\n          data-label-on=\"Ik hou de wacht! \ud83d\udc40\"\n          data-label-off=\"Hou me wakker!\">\n    <span class=\"wakelock-icon\" aria-hidden=\"true\">\ud83d\ude34<\/span>\n    <span class=\"wakelock-text\">Hou me wakker!<\/span>\n  <\/button>\n  <p class=\"wakelock-status\">Klik zodat je handen vol kunnen zitten met deeg, terwijl je scherm niet in slaap valt.<\/p>\n<\/div>\n\n<style>\n  .wakelock-wrap {\n    --wl-a: #ff8a3d; 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