{"id":710,"date":"2026-08-10T21:38:57","date_gmt":"2026-08-10T20:38:57","guid":{"rendered":"https:\/\/spaans.frl\/?p=710"},"modified":"2026-08-10T21:38:57","modified_gmt":"2026-08-10T20:38:57","slug":"shortrib-van-de-bbq","status":"publish","type":"post","link":"https:\/\/spaans.frl\/index.php\/2026\/08\/10\/shortrib-van-de-bbq\/","title":{"rendered":"Shortrib van de BBQ"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredi\u00ebnten<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"555\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260809_090804-1-1024x555.jpg\" alt=\"\" class=\"wp-image-712\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260809_090804-1-1024x555.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_090804-1-300x163.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_090804-1-768x416.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_090804-1-1536x832.jpg 1536w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_090804-1-2048x1109.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Een Shortrib, mooi doorregen <\/li>\n\n\n\n<li>Zout<\/li>\n\n\n\n<li>Vers gemalen peper<\/li>\n\n\n\n<li>Knoflook poeder<\/li>\n\n\n\n<li>Gerookte paprika poeder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Verwarm de bbq voor op\u00a0\ud83d\udd25\u00a0130\u00b0C<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trim de shortrib zodat het overtollige vet is verwijderd<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"519\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260809_091835-1024x519.jpg\" alt=\"\" class=\"wp-image-714\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260809_091835-1024x519.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_091835-300x152.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_091835-768x389.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_091835-1536x778.jpg 1536w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_091835-2048x1038.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Daarna de rib ruim insmeren met de kruiden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Indirect op de bbq met redelijk wat rook. Ik gebruik daar vaak beuk of hickory.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maak een spray om de rib tussendoor regelmatig te bevochtigen tegen uitdrogen<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 ml heet water<\/li>\n\n\n\n<li>knoflookpoeder<\/li>\n\n\n\n<li>beetje soja saus<\/li>\n\n\n\n<li>1 runder boullion blokje<\/li>\n\n\n\n<li>2 el bruine suiker<\/li>\n\n\n\n<li>beetje appelazijn (of appelsap)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Doe dit in een spuitflesje en sproei elke 15 a 30 minuten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als de kerntemperatuur rond de 70\u00b0C de rib inpakken in slagerspapier<br>voeg de rest van de spray en 100 gtr roomboter toe<br>Rol het geheel zo op zodat het vocht niet uit het papier stroomt<br>Daarna kan hij weer terug op de bbq.<br>Aangezien er nu toch geen rook meer aan te pas komt en ik soms ook voor het gemak ga, in de oven op 110\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als de kerntemperatuur 92\u00b0C is kan de rib van de bbq en kun je hem laten rusten.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260809_182116-1024x640.jpg\" alt=\"\" class=\"wp-image-713\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260809_182116-1024x640.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_182116-300x188.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_182116-768x480.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_182116-1536x960.jpg 1536w, https:\/\/spaans.frl\/wp-content\/uploads\/20260809_182116-2048x1281.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Daarna: smullen maar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: Verwarm de bbq voor op\u00a0\ud83d\udd25\u00a0130\u00b0C Trim de shortrib zodat het overtollige vet is verwijderd Daarna de rib ruim insmeren met de kruiden Indirect op de bbq met redelijk wat rook. Ik gebruik daar vaak beuk of hickory. Maak een spray om de rib tussendoor regelmatig te bevochtigen tegen uitdrogen Doe dit in een spuitflesje&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/spaans.frl\/index.php\/2026\/08\/10\/shortrib-van-de-bbq\/\" class=\"more-link\">Lees meer<span class=\"screen-reader-text\"> &ldquo;Shortrib van de BBQ&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":713,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,7,3,4],"tags":[15,11],"class_list":["post-710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq","category-hoofdgerecht","category-koken","category-roken","tag-bbq","tag-roken"],"_links":{"self":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/comments?post=710"}],"version-history":[{"count":1,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/710\/revisions"}],"predecessor-version":[{"id":715,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/710\/revisions\/715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/media?parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/categories?post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/tags?post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}