{"id":790,"date":"2026-10-05T21:14:29","date_gmt":"2026-10-05T20:14:29","guid":{"rendered":"https:\/\/spaans.frl\/?p=790"},"modified":"2026-10-05T21:43:38","modified_gmt":"2026-10-05T20:43:38","slug":"harissa","status":"publish","type":"post","link":"https:\/\/spaans.frl\/index.php\/2026\/10\/05\/harissa\/","title":{"rendered":"Harissa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredi\u00ebnten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250&nbsp;gram&nbsp;geroosterde paprika<\/li>\n\n\n\n<li>2&nbsp;el&nbsp;tomatenpuree<\/li>\n\n\n\n<li>4&nbsp;tenen&nbsp;knoflook&nbsp;&#8211;&nbsp;gepeld<\/li>\n\n\n\n<li>1&nbsp;rode jalape\u00f1o<\/li>\n\n\n\n<li>60&nbsp;ml&nbsp;olijfolie<\/li>\n\n\n\n<li>\u00bd&nbsp;citroen&nbsp;&#8211;&nbsp;uitgeperst&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kruiden en specerijen:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;tl&nbsp;koreaanse chilivlokken (meer of minder naar smaak)<\/li>\n\n\n\n<li>1&nbsp;tl&nbsp;komijnenzaad<\/li>\n\n\n\n<li>1&nbsp;tl&nbsp;gerookt paprika poeder<\/li>\n\n\n\n<li>\u00bd&nbsp;tl&nbsp;zwarte peper<\/li>\n\n\n\n<li>1&nbsp;tl&nbsp;zout<\/li>\n\n\n\n<li>1&nbsp;tl&nbsp;koriander bolletjes&nbsp;<\/li>\n\n\n\n<li>1&nbsp;tl&nbsp;venkelzaadjes&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiding:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doe alle kruiden en specerijen in een koekenpan en bak dit een aantal minuutjes op rustig vuur tot je het begint te ruiken.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daarna alles in de vijzel doen en even flink malen&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rooster de paprika&#8217;s. Ik had hier toevallig gele.<br>Bij gebrek aan een kleine brander heb ik de grote dakbrander gebruikt, is verrassend effectief \ud83d\ude02<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"804\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/20261004_131402-1024x804.jpg\" alt=\"\" class=\"wp-image-791\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/20261004_131402-1024x804.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/20261004_131402-300x236.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/20261004_131402-768x603.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/20261004_131402-1536x1207.jpg 1536w, https:\/\/spaans.frl\/wp-content\/uploads\/20261004_131402-2048x1609.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Doe alles in een keukenmachine en draai tot je een mooie lobbige saus hebt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Breng op smaak met een beetje zout<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bewaren:<\/strong><br>In een schoon (jam)potje met een dun laagje olie erop en dan in de koelkast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: Kruiden en specerijen:&nbsp; Bereiding: Doe alle kruiden en specerijen in een koekenpan en bak dit een aantal minuutjes op rustig vuur tot je het begint te ruiken.&nbsp; Daarna alles in de vijzel doen en even flink malen&nbsp; Rooster de paprika&#8217;s. Ik had hier toevallig gele.Bij gebrek aan een kleine brander heb ik de grote&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/spaans.frl\/index.php\/2026\/10\/05\/harissa\/\" class=\"more-link\">Lees meer<span class=\"screen-reader-text\"> &ldquo;Harissa&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":795,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kruiden"],"_links":{"self":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":4,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":798,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/790\/revisions\/798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/media\/795"}],"wp:attachment":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}