{"id":806,"date":"2026-10-17T22:00:25","date_gmt":"2026-10-17T21:00:25","guid":{"rendered":"https:\/\/spaans.frl\/?p=806"},"modified":"2026-10-19T16:18:12","modified_gmt":"2026-10-19T15:18:12","slug":"brisket","status":"publish","type":"post","link":"https:\/\/spaans.frl\/index.php\/2026\/10\/17\/brisket\/","title":{"rendered":"Brisket"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_071043-1024x768.jpg\" alt=\"\" class=\"wp-image-813\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_071043-1024x768.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_071043-300x225.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_071043-768x576.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_071043-1536x1152.jpg 1536w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_071043-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredi\u00ebnten<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Een Brisket, 4kg, mooi doorregen&nbsp;<\/li>\n\n\n\n<li>3 el Grof zeezout<\/li>\n\n\n\n<li>1 el Vers gemalen peper<\/li>\n\n\n\n<li>1\/2 el Knoflook poeder<\/li>\n\n\n\n<li>1\/2 el Gerookte paprika poeder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Verwarm de bbq voor op&nbsp;\ud83d\udd25&nbsp;120\u00b0C<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trim de Brisket zodat het overtollige vet is verwijderd<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072123-1024x768.jpg\" alt=\"\" class=\"wp-image-814\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072123-1024x768.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072123-300x225.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072123-768x576.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072123-1536x1152.jpg 1536w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072123-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Smeer de Brisket rijkelijk in met het kruidenmengsel<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072707-scaled-e1792269767992-1024x680.jpg\" alt=\"\" class=\"wp-image-815\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072707-scaled-e1792269767992-1024x680.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072707-scaled-e1792269767992-300x199.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072707-scaled-e1792269767992-768x510.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072707-scaled-e1792269767992-1536x1020.jpg 1536w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_072707-scaled-e1792269767992-2048x1360.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ik heb hier de punt niet getrimd, maar opgebonden om te zorgen dat hij niet uitdroogt. Werkte niet \ud83d\ude09<br><br>Doe het getrimde vet in een pannetje en langzaam laten smelten<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"587\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_074852-scaled-e1792269644596-1024x587.jpg\" alt=\"\" class=\"wp-image-816\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_074852-scaled-e1792269644596-1024x587.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_074852-scaled-e1792269644596-300x172.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_074852-scaled-e1792269644596-768x440.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_074852-scaled-e1792269644596.jpg 1390w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Leg de Brisket op de Kamado, <br>&#8211; 120\u00b0C <br>&#8211; indirect<br>&#8211; veel rook, Eik en Hickory<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gaar langzaam tot een kerntemperatuur van ongeveer 72\u00b0C<br>Dan de Brisket inpakken in slagrspapier, voeg een deel van het gesmolten vet van de trim toe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanaf hier de BBQ op 140\u00b0C<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"779\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_092941-scaled-e1792270448292-1024x779.jpg\" alt=\"\" class=\"wp-image-818\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_092941-scaled-e1792270448292-1024x779.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_092941-scaled-e1792270448292-300x228.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_092941-scaled-e1792270448292-768x584.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_092941-scaled-e1792270448292-1536x1169.jpg 1536w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_092941-scaled-e1792270448292-2048x1558.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">en langzaam garen tot een kerntemperatuur van 92\u00b0C<br>Daarna minimaal \u00e9\u00e9n uur laten rusten.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"559\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171052-scaled-e1792270648611-1024x559.jpg\" alt=\"\" class=\"wp-image-820\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171052-scaled-e1792270648611-1024x559.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171052-scaled-e1792270648611-300x164.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171052-scaled-e1792270648611-768x419.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171052-scaled-e1792270648611-1536x838.jpg 1536w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171052-scaled-e1792270648611.jpg 2035w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En smullen maar<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"624\" src=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171527-scaled-e1792270726514-1024x624.jpg\" alt=\"\" class=\"wp-image-821\" srcset=\"https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171527-scaled-e1792270726514-1024x624.jpg 1024w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171527-scaled-e1792270726514-300x183.jpg 300w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171527-scaled-e1792270726514-768x468.jpg 768w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171527-scaled-e1792270726514-1536x937.jpg 1536w, https:\/\/spaans.frl\/wp-content\/uploads\/20260927_171527-scaled-e1792270726514-2048x1249.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: Verwarm de bbq voor op&nbsp;\ud83d\udd25&nbsp;120\u00b0C Trim de Brisket zodat het overtollige vet is verwijderd Smeer de Brisket rijkelijk in met het kruidenmengsel Ik heb hier de punt niet getrimd, maar opgebonden om te zorgen dat hij niet uitdroogt. Werkte niet \ud83d\ude09 Doe het getrimde vet in een pannetje en langzaam laten smelten Leg de&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/spaans.frl\/index.php\/2026\/10\/17\/brisket\/\" class=\"more-link\">Lees meer<span class=\"screen-reader-text\"> &ldquo;Brisket&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":821,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,7,3,4],"tags":[15,11],"class_list":["post-806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq","category-hoofdgerecht","category-koken","category-roken","tag-bbq","tag-roken"],"_links":{"self":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":2,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"predecessor-version":[{"id":822,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/posts\/806\/revisions\/822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/media\/821"}],"wp:attachment":[{"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaans.frl\/index.php\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}